ABC Homeopathy

From a email from Mary, my friend.

http://abchomeopathy.com/r.php/Nux-m www.abchomeopathy.com  read the 1st paragraph. the 2nd is where you put a symptom in and it will ask you ?'s from there, do the best you can and you will get better results. READ what it says which includes you may only have a couple of the symptoms when you read the outcome remedies to take. The 1st is usually the right one but like I said if it is not meant to help you it will not harm you! EXTREMELY IMPORTANT! YOU CANNOT MIX CAFFEINE WITH REMEDIES OR MINT--THEY WILL COUNTERACT THEM.

Remedies last awhile-don't let expiration dates fool you---I get expired ones for next to nothing price, they do not expire.don't put them in hot or cold temps but then again Dr Murphy in AZ had his in his car they said where it is over 100 degrees, well known Dr.He gave a patient en route to the hospital with appendicitis I am pretty sure Arsenicum, and by the time they got there NOTHING-no symptoms. The dosage does not matter if you take 1 or the whole bottle.Once one little bead or pellet touches your lip or under tongue or tongue membrane-it works.I learned even putting the bottle to your nose works. You have to really study the history of homeopathy. Have a clean mouth-do not eat 1/2 hr before or after. Do not touch them and put them back in the bottle or the whole bottle is ruined-useless! They don't tell you any of this-you have to get a book or read it online and learn. Remember NO COFFEE, chocolate!then again there are 30c,30x,6c,6x,100,200 potencys and I do not know much about any of it and want to learn!I will see if they still have study groups. I have a old newsletter and will check it out and let you know. Whatever you have to deal with be it 6 or a 30 or 100 Dr Shippen said to use it in a pinch. The vitamin shoppe might have nux m-call them and see, think I saw it there-there a few locations.

www.vitaminlife.com has MANY companies and prices are good!

These are my other sites:

nicktimeflyer.com

cafepress.com/bubbledreams

thesilhouetteshop.yolasite.com 

Satsuma, that great family favorite

We have a high sugar fruit that has grown in my families yards for years. High in sugar and low in seeds, easy to peel. So great! Right!? Not for me apparently. I ate it with chocolate. A lot over three days, and, your guessed it, deep depression, popping ears, loss of balance, and all the other symptoms. So the yeast beast roared again. But this time a runny nose came in as well. A new symptom.

(Turns out I am allergic to citrus, chocolate.-editor)

A Blog: Heart to Heart With Holley

Heart to Heart with Holley

A little confession
Posted: 20 Jan 2011 06:11 AM PST
I sit across the table from my dear friend. She smiles and asks me, "How is everything going?"

I squirm in my seat, fiddle with my napkin, mutter some words about things being good. Then I pause, consider, decide to take the plunge.
"Well, really, I feel a bit burned out."

I look up and wait for shock or disappointment.
Instead she says simply, "I'm so glad you told me."
She offers grace and expresses that she understands. I'm so relieved I feel like crying and laughing all at the same time. It turns out I'm not the only one who has ever felt this way.

I've been reading Leading on Empty by Wayne Cordeiro. He shares how our bodies have a supply of Serotonin (the brain chemicals God gave us that help us feel good). When we're in chronic stress that supply gets depleted. So we go to the back-up system, which is adrenaline. But like a spare tire, we can't go on adrenaline forever. Eventually our bodies and emotions insist we pull over and refuel. Friends, that's where I am right now.

I know many of you are new here. So let me share some back story: My husband and I have been going through infertility for over six years. On top of that, life has been a busy whirlwind for a long time.
I also have patterns of pushing too hard, being afraid of disappointing people, not relaxing enough, and the list goes on. A few months ago, God began whispering to my heart, "Holley, it's time to rest. It's time to slow down." It's taken awhile but I'm finally getting the message.
Why am I sharing this with you?

Maybe I'm hoping some of you will understand too (have you ever felt this way?).
And because I need your prayers.

At the end of the conversation with my friend I said, "You know, this isn't much fun but it's also a really beautiful invitation too. Because it seems what God wants is simply for me to be with Him--to stop all the striving.
After all, Jesus said, 'Come to Me, you who are weary and burdened.' He didn't say, 'Go do this or that."
So I'm coming--first to Jesus so that He can renew, restore, and lead me to JOY.

And then I'm coming to you too--asking for your grace, for you to walk with me in this part of the journey just as you have through so many others.
{confession: this was a really scary post to write.}
So thank you for reading it, for being here.
Thank you with all my heart.

 This is Janet now:
I feel like I am on burnout now. I will recover, slow but sure.
My life on the interior, the thought processes that occur are severely affected by the consumption of sugar, caffeine, many other substances. Traces of which are in most all packaged foods. So, most foods are consumed after I prepare them here at home.
When I get a craving for chocolate, and nuts of any kind, I must be most strong for at first they don't seem to affect me, but then, after about three days ,wham, and I go into depression. Any outside stressors that come my way are dealt with a brain that is crippled by the wrong foods. I used to sink deeper into depression when this occurred and it would take me longer to come out of it. In the mean time art and other projects and responsibilities get abandoned, my personality changes. I become an introvert. Thought processes are slowed. This is what I battle. Along with all the things that go with life.
Today I am on a fast. Liquids, and smoothies out of Vega, spinach and almond milk, to try to clear out the poisons.

Chocolate

I can not handle chocolate. Apparently it triggers the yeast. I have heard it said by people having this problem before, but never put it to myself, I mean related my problems to chocolate. Well. Let's be clear about this. Felt good yesterday and into the evening, had chocolate Vega before I went to bed. Sleep was light, but that is because of the VNS being turned up to high. I had another chocolate Vega this morning, and brother, I tell ya, I am suffering again. An to think of how I used to eat the stuff. I looked back into the blog and I used to think that the chocolate would help me get through the depression. I know now that it sets one up for a fall if one has yeast.
Linda Allen states that to avoid it altogether.
Check out the post for 1/20/2011. I had been eating chocolate for three days before a huge fall of emotions and depression.

Food Sensitivites

Tuesday this past, I had chocolate ice cream. Since I am lactose intolerant it was not very smart. The digestion was upset, the bowls did not move the whole system became sluggish and I actually felt ill. And that is now, about three days hence. But I noticed something wrong with the digestion on Wednesday. This is just an example of how long it takes for the food allergies to manifest themselves. No wonder I could not track them for years.
So today I am on high doses of magnesium and prunes to help clear the system. This kinda makes the comfort level low, what with the gurgling noises an sudden rushes to the restroom. But I also note fatigue, slower thinking and some irritability. The last problems are associated with the depression in the past. Also it is harder to type, to spell. Short term memory, concentration are also effected. So there we have it. Another set of depression problems, tied to food.