Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Tuesday, November 29, 2011

New recipe for chicken Pot Pie

In order to try to maintain a healthy diet I want to try new recipes. Because I am allergic to so many things at this time some things in the recipes must be substituted  and may change the texture a bit. but that doesn't matter. It is different! I have not tried this yet, but it should work. I am trying to find substitutes that would do well in the recipes, and would not take away from the textures the original foods would offer.

From Betty Crocker:


 

2
tablespoons olive or vegetable oil
1 1/4
lb boneless skinless chicken breasts, cut into bite-size strips(maybe substitute more kidney beans, less chicken)
1
medium red onion, chopped (about 1 1/4 cups)
2
small zucchini, cut in half lengthwise, then cut crosswise into slices (about 2 1/3 cups)
2
cloves garlic, finely chopped
2
teaspoons chili powder
1 1/2
teaspoons dried oregano leaves
1/2
teaspoon salt
1
can (14.5 oz) diced tomatoes, undrained
1/2
cup plain yogurt ( I can't have yogurt, so maybe tapioca starch)
2
tablespoons all-purpose flour (garbanzo flour)
1
box Pillsbury® refrigerated pie crusts, softened as directed on box (millet flour based dough)



  • 1Heat oven to 400°F. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook about 8 minutes, stirring occasionally, until no longer pink in center. Remove chicken from skillet.
  • 2Heat remaining 1 tablespoon oil in skillet. Add onion and zucchini; cook and stir about 6 minutes or until zucchini is crisp-tender. Return chicken to skillet (discard chicken juices). Stir in garlic, chili powder, oregano and salt. Cook and stir 2 minutes. Stir in tomatoes; cook until thoroughly heated. Remove from heat.
  • 3In small bowl, beat yogurt and flour with wire whisk until blended; stir into chicken mixture. Spoon into ungreased 9-inch glass pie plate.
  • 4Unroll pie crust over hot chicken mixture. Fold excess crust under and press to form thick crust edge; flute. Cut slits in several places in crust. Place pie plate on cookie sheet with sides.
  • 5Bake 25 to 30 minutes or until crust is golden brown (sauce may bubble slightly over crust). Let stand 5 minutes before serving.

  • Tuesday, August 30, 2011

    Deep Depression

    I have been slipping into allergic reactions all this past week. As I would get off the bus at work my skin itches, on work location I track itching across my shoulder blades. As the rainy weather from the hurricane increased so did my symptoms. Remember I am outside my entire work shift, except on break and lunch,
    On the 16th I ate at Golden Corral. The reactions started after eating the canned kidney beans and olives. Then I ate the chicken and sweet pork. Included in the meal was steamed broccoli. The chicken was the first in a long time. I have suspected chicken before.
    The results are as follows upon finishing the meal
    7:30 gas, itchy eyes, 
    8:00-8:15 sleepiness
    10:00 to bed early
    2:00 to 4:00 joint pain in fingers while up to the bathroom
    6:00 popping ears
    6:30 depression starts
    8:30 blurry vision, depression intensifies
    in work location
    9:00 nose running
    10:05 indigestion and itchy hands.
    Throughout day the symptoms got less and less, but if rain came in, and unfortunately I did not make notes on late day weather, The symptoms would have gotten worse.
    On the 24th I was outside in the rain, as always. On that day the anxiety increased throughout the afternoon and so did knuckle joint pain. I went on break into the interior break area. The cafeteria, a considerably drier place. The symptoms cleared in about one half hour. But when I went back to the work area the depression gradually returned as did the joint pain.
    The next day, I am outside the entire time in rainy conditions.
    3:40: the moment I came off the shuttle bus my skin itched on my left forearm, then in the tunnel on route to  location my armpit lymph glands start to hurt. But at that time I am in a happy mental state.
    4:00 at the location.skin itching. Groin lymph glands started to ache. Headache starts. Runny nose is starting.
    4:20 joint pain, feet itchy, knuckles are starting to pain me.
    4:25 anxiety starts, indigestion-bubbly sounds starts as well.
    Weather starts to dry up.
    7:20 continuing gas, but no itching while off sage in a drier place.
    As weather got direr the symptoms got better.

    I am to be scratch tested today for food allergies, and supplements for mold problems will be discussed when I go to pick up the supplements for the low immunity:
    GSH glutathion
    DMSA
    Vitamin emulsi-D-3
    L-MTHF (activated B-5)
    Digest All

    Friday, August 26, 2011

    More foods causing Problems

    I am still using the chelator DMSA. I have the research that tells me that it is probable that my allergy problems and heavy metal problems could indeed be related. Once the levels of heavy metals go down then the body has a chance to start healing itself of the allergies that are stymieing it. At least get them to the point that they bother me less. I have hopes for this as noted in previous entries.
    What I have been noticing since I have been reading Brain Allergies: Is this your Child? by Doris Rapp, is that yes indeed, most symptoms listed in the book are occurring to me and are attached to food, or environmental factors. I noticed some things that initially frightened me. More foods seemed to be causing the symptoms than I had noted before. But when I contemplated this, it only made more sense. I found that rice and chicken could be added to the "allergic to" list. But this only made sense since every time I ate these foods in the past I did indeed have problems. But rice? and chicken? But I tested it and yes indeed the depression and other symptoms did reoccur when the foods were eaten several different times.

    Saturday, July 25, 2009

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    This is the experience of this particular user of the program, although not all results were this striking. All before and after medical conditions are self-reported, and have not been verified.

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    Chicken and White Bean Stew

    Related Program/Phase: UltraMetabolism Phase II: Rebalance

    Cuisine: Italian

    Main Ingredient: Chicken

    Meal / Course: Main Course

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    Food Allergies: Dairy-free, Soy-free, Corn-free, Egg-free, Peanut-free, Tree Nut-free, Shellfish-free

    Instructions: In large skillet or saucepan, saute the minced garlic in olive oil over medium heat. Add the chicken and brown. Add the diced tomatoes, tomato sauce, beans, artichokes, basil, salt and pepper. Read more...

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