Tuesday, September 21, 2010

Recipe for flax flat bread

Since I can't seem to tolerate gulten or sugars well, I have been trying other things to substitute for flour. Now I am trying this following for a tasty treat to eat with ground meat or soup or olive oil

1/2 cup of psyllium husks
1 cup of flax seed, ground

1 teaspoon of sea salt
1 teaspoon of baking soda
2 teaspoons of cream of tartar

1 1/2 cups of mixed greens, chopped in grinder
1/4 teaspoon red pepper
1/2 tblspoon fennel seed
1/2 teaspoon oregano

1 1/2 cups of water
grease cookie sheet with coconut oil
spread the mixture on the sheet at 1/4 inch thick cut into pieces
oven temp at 325 degrees

can try instead of greens
1/2 cup of egg whites.

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